Datos quimicos sobre la composición de leches fermentadas : (Registro nro. 183108)
000 -LEADER | |
---|---|
fixed length control field | 00519nam a2200157 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AR-LpUBP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240628143131.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120813s1929 ag g 000 0 spa d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AR-LpUBP |
Language of cataloging | spa |
Transcribing agency | AR-LpUBP |
245 10 - TITLE STATEMENT | |
Title | Datos quimicos sobre la composición de leches fermentadas : |
Remainder of title | tipo Kefir y Yoghourt / |
Statement of responsibility, etc. | Carlos M. Albizzati. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | La Plata : |
Name of publisher, distributor, etc. | Olivieri y Domínguez, |
Date of publication, distribution, etc. | 1929. |
500 ## - GENERAL NOTE | |
General note | En Trabajos de Adscripción al Profesorado, Serie 1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Libro |
988 ## - | |
-- | 76 |
-- | María Victoria Somoza |
-- | 76 |
-- | María Victoria Somoza |
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