Conservación por el frío (Registro nro. 257054)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00711nam a2200193 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-LpUBP |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240702152551.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091120s1953 sp a g 000 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-LpUBP |
| Language of cataloging | spa |
| Transcribing agency | AR-LpUBP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Monvoisin, A. |
| 9 (RLIN) | 30593 |
| 245 10 - TITLE STATEMENT | |
| Title | Conservación por el frío |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona : |
| Name of publisher, distributor, etc. | Reverté, |
| Date of publication, distribution, etc. | 1953. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 579 p. : |
| Other physical details | il. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Contiene: Química y microbiología de las substancias alimenticias. Producción del frío. Empleo del frío en la conservación de carnes, huevos, productos lácteos, en sericultura, horticultura, floricultura, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coll Más, Juan |
| Relator term | tr. |
| 9 (RLIN) | 30594 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| 988 ## - | |
| -- | 76 |
| -- | María Victoria Somoza |
| -- | 76 |
| -- | María Victoria Somoza |
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