Nutritional Evaluation of Chilean Fish Meals as Dietary Protein Source for Rainbow Trout (Registro nro. 473556)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00735nam a2200217 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-LpUBP |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240702184828.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111207s1983 cl g 000 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-LpUBP |
| Language of cataloging | spa |
| Transcribing agency | AR-LpUBP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Takeuchi, Masaaki |
| 9 (RLIN) | 58440 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutritional Evaluation of Chilean Fish Meals as Dietary Protein Source for Rainbow Trout |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Santiago de Chile : |
| Name of publisher, distributor, etc. | Japan International Cooperation Agency, |
| Date of publication, distribution, etc. | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 p. ; |
| Dimensions | 29 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Introduction into Aysen Chile of Pacific Salmon ; |
| Volume/sequential designation | 8 |
| 500 ## - GENERAL NOTE | |
| General note | Apéndice p. 10 Bibliografía p. 9 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SALMËN-VALOR NUTRITIVO |
| 9 (RLIN) | 58441 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martens S., Pablo |
| 9 (RLIN) | 58442 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| 988 ## - | |
| -- | 76 |
| -- | María Victoria Somoza |
| -- | 76 |
| -- | María Victoria Somoza |
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