Jamieson, Gerorge S <br/><br/>
Vegetable fats and oils 

 - 2a. ed. 
 - New York :   Reinhold Publ. co.,   1943. 
 - 508 p. :   tela ;   21 cm. 
<br/><br/> Their chemistry, production and utilization for edible, medicinal and technical purposes