Lubertino, José
Clostridium Botulinum Type a Found in Food Preserved in Curing Brine: A Study of Resistance of Spores to Heat and to Different Salt Concentrations
- London : Her Majesty's stationery office, 1958.
- 283 p. ; 22 cm.
De: Proceedings of the Seconda International Symposium on Food Microbiology