| 000 | 00536nam a2200181 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUBP | ||
| 005 | 20240628145203.0 | ||
| 007 | ta | ||
| 008 | 111024s1961 xxu g 000 0 eng d | ||
| 040 |
_aAR-LpUBP _bspa _cAR-LpUBP |
||
| 100 | 1 |
_aBorgstrom, Georg _9110647 |
|
| 245 | 1 | 0 | _aFish as Food |
| 260 |
_aNew York : _bAcademic press, _c1961. |
||
| 300 |
_a2 v. ; _c18 cm. |
||
| 500 | _aContiene : T.1 : Production, Biochemistry, and Microbiology; T.2 : Nutrition, Sanitation, and Utilization | ||
| 942 | _cBK | ||
| 999 |
_c224869 _d224869 |
||
| 988 |
_c76 _dMaría Victoria Somoza _a76 _bMaría Victoria Somoza |
||